You would think that versatility would be appreciated.
Small forks and spoons for dessert, big ones for entrees.
There’s a knife equipped for steak, butter, and cheese.
The amount of money, plastic, and materials used for cutlery is astonishing.
Certainly, each silverware race was created equally.
But in the kitchen drawer, where there is a myriad of dividers, there is never one dedicated to sporks.
