Apr 16, 2016
How can you not pick this book up? Look at all that melty, cheesy goodness on the cover.
Heidi Gibson and Nate Pollak own and operate three locations of The American Grilled Cheese Kitchen in San Francisco. For those of us unable to make the trip to California, they have kindly shared recipes for some of their sandwiches, as well as soups, sides, and spreads. In addition to the recipes, the author provides tips on bread types, cheeses, equipment, and methods of cooking.
Grilled cheese for breakfast? Why not? If you feel like a little heat, you can go with the Huevos Rollando. Or for a little