transformation

“Poetry is a matter of life, not just of language.” Lucille Clifton 

This quote—a favorite, I freely admit—echoed in my mind as I read and re-read Bridget Lowe’s second collection, My Second Work. I understand Clifton’s quote to mean that poetry can be esoteric—a symphony of sounds that lull us into a state in which we choose to not question the meaning of it all simply because it sounds so good in the air. Let’s be clear: I love poetry that sings to me and, sometimes, I do not care “what it means” or if it means anything to me, personally, because the language of it lets me imagine/lets me

Patton Oswalt sometimes serves as my spirit guide. That might be a function of my desire to put all of my useless pop culture knowledge to good use and get paid for it. Which is not to say that I think Patton's job is simply goofing on George Lucas or drawing parallels between his chronic depression and the Mad Max film series. Like all effective comedians, he presents his often insightful and unique views on the world with remarkable timing and a memorable delivery. To that end, I sometimes forget that those jokes must be written and not simply spat at the audience in an impromptu diatribe.

In many ways, I love Pritchard’s story of rebuilding his family farm. Against the advice of pretty much everyone, Pritchard takes up farming the land that his parents could never make a living off of. Gaining Ground is his amazing journey. He starts off with crushing debt, little help, and no plan. Through trial and error, trial and error, and then a little more trial and error, Pritchard finds a way to make the farm not only his own, but profitable for the first time in many years.

Yet, as Pritchard waxes poetic about saving the family farm, he omits even the significant details of his

In Cooked, Jeff Henderson tells an inspirational story of triumph over the odds. While growing up in the inner city, he is attracted to the wealth of neighborhood hustlers. Soon he is running drugs himself and making huge sums of money. At 24 he's arrested and spends ten years in prison where, while working as a dishwasher in the prison kitchen, Jeff discovers a passion that ultimately saves him. Drawing on the same tenacity that ensured his success on the streets, Jeff relentlessly pursues his goal of becoming a chef, ultimately earning a place in some of the most exclusive kitchens in