vegetarian

Just in time for farmers market season Jeanine Donofrio has launched the new cookbook The Love and Lemons Cookbook: an Apple to Zucchini Celebration of Impromptu Cooking, which includes beautiful photography by her husband Jack Mathews. Rather than being divided into category chapters, such as Appetizers, Salads, or Desserts, the book is arranged by fresh ingredients, such as Asparagus or Mushrooms, encouraging readers to use what they have in their fridge or pantry at the time. The recipes are all vegetarian, with many being vegan or gluten free. The pair hails from Austin, TX and it seems

Changing your lifestyle is not an easy choice, so when taking on a challenge like becoming a vegetarian, chances are you would like for the transition to be as easy as possible. Trudy Slabosz shows readers how to ease the transition with her short and sweet book Going Veggie. In it, readers will find a very concise plan for cutting out meat from their diets in 30 days. The information is straightforward and not weighed down by intimidating medical jargon, and Slabosz's voice is encouraging and relaxed. She experienced happiness and health benefits when she cut out meat from her diet, and she