Reviews
I must admit I have not read many cookbooks. I've read a bit on celebrity chef culture in Heat by Bill Buford, and whole-hog eating in The Whole Beast: Nose to Tail Eating by Fergus Henderson but usually I save my recipe foraging for the internet.
True story. In 1818, a very young German immigrant orphan is bought (indentured) for the cost of her ocean passage from Europe to New Orleans. Twenty five years later she is spotted on the streets of the city - the slave of a wealthy, well-connected, though quite unpopular local businessman. Th
A Complaint-Free World: How to Stop Complaining and Start Enjoying the Life You Always Wanted by Will Bowen
The Pact, a Love Story by Jodi Picoult
Jeeves and the Mating Season by P. G. Wodehouse
Yada Yada Prayer Group by Neta Jackson