Sixteen-year-old Victor is brash, arrogant, and brilliant—much like the scowling Frankenstein ancestors who built the looming Château Frankenstein on the shores of Lake Geneva. Together with his twin Konrad, their cousin Elizabeth, and their friend Henry Clerval, they spend their days learning in their father’s vast library or exploring the beautiful
I originally read the Harry Potter Series, by J. K. Rowling, as a child. I anticipated each novels release with that “it’s-never-ever-ever-going-to-get-here!” zeal that I had as a child.
I freely admit it—I had to make a second, running start at Dark Harvest. But once I got past the idea that the evil presence holding the entire town captive was a pumpkin-headed boy with a butcher knife, the story was plenty creepy for my taste. Every Halloween, all boys between the ages of sixteen and nineteen are set loose on the town to prevent the October Boy from getting to the church before midnight. The winner earns the one and only ticket out of town.
What Are You Looking At? is an unusual art history book dealing only with art of the last century, with the focus on the 1980s, “the age when wealth and vanity corrupted Western civilization,” to a little leaner present. The inside book cover
The author, a journalist, reviews psychological, sociological, educational, and medical literature and makes conclusions about what is needed to close the gap in educational gains between poor and rich children.
Seraphina is an unusual woman in an unusual world. Humans and dragons coexist in a mostly peaceful, if a bit strained, manner. That they can inhabit the same city at all is due to the dragons’ ability to assume a human shape.
Jeanette Winterson is an acclaimed British author who has written over 20 books, the first of which, Oranges Are Not the Only Fruit, won the Whitbread Prize, was then made into a television show, and is currently assigned reading for teens.
As the title suggests, this book is about food, cooking and restaurants. Gopnik, an investigative journalist by trade, tells us everything one wants to know about the history of cooking and restaurants, including the new eating trends such as the molecular cuisine of Barcelona. Gopnik examines our choices of food.
Sixteen-year-old Victor is brash, arrogant, and brilliant—much like the scowling Frankenstein ancestors who built the looming Château Frankenstein on the shores of Lake Geneva. Together with his twin Konrad, their cousin Elizabeth, and their friend Henry Clerval, they spend their days learning in their father’s vast library or exploring the beautiful
I originally read the Harry Potter Series, by J. K. Rowling, as a child. I anticipated each novels release with that “it’s-never-ever-ever-going-to-get-here!” zeal that I had as a child.
What Are You Looking At? is an unusual art history book dealing only with art of the last century, with the focus on the 1980s, “the age when wealth and vanity corrupted Western civilization,” to a little leaner present. The inside book cover
I picked up I am Legend when I learned that the Horror Writer’s Association had recently voted it Best Vampire Novel of the Century.
The author, a journalist, reviews psychological, sociological, educational, and medical literature and makes conclusions about what is needed to close the gap in educational gains between poor and rich children.
Seraphina is an unusual woman in an unusual world. Humans and dragons coexist in a mostly peaceful, if a bit strained, manner. That they can inhabit the same city at all is due to the dragons’ ability to assume a human shape.
Jeanette Winterson is an acclaimed British author who has written over 20 books, the first of which, Oranges Are Not the Only Fruit, won the Whitbread Prize, was then made into a television show, and is currently assigned reading for teens.
As the title suggests, this book is about food, cooking and restaurants. Gopnik, an investigative journalist by trade, tells us everything one wants to know about the history of cooking and restaurants, including the new eating trends such as the molecular cuisine of Barcelona. Gopnik examines our choices of food.