Reviews

Staff Review

Seraphina by Rachel Hartman


Rated by Diane H.
Jan 25, 2013

Seraphina is an unusual woman in an unusual world. Humans and dragons coexist in a mostly peaceful, if a bit strained, manner. That they can inhabit the same city at all is due to the dragons’ ability to assume a human shape.

Staff Review Jan 22, 2013

As the title suggests, this book is about food, cooking and restaurants. Gopnik, an investigative journalist by trade, tells us everything one wants to know about the history of cooking and restaurants, including the new eating trends such as the molecular cuisine of Barcelona. Gopnik examines our choices of food.

Staff Review Jan 19, 2013

Tarmon Gai’don, the Last Battle, is here. The Dragon Reborn and his allies have gathered together to fight the Dark One and his Shadow.  Will it be enough? Will the Dragon be able to stop the Dark One from destroying the Pattern and lay siege to the world? And if so, will it be to the Dragon’s death?

Staff Review

Crewel by Gennifer Albin

Star Rating

Rated by Jennifer R.
Jan 18, 2013

Crewel takes readers on a journey to a world where everything and everyone revolves around a patriarchal society. Women are traditionally seen as homemakers and completely subservient to men who rule the land. The heroine, sixteen-year-old Adelice Lewys, has always secretly hoped for more and dreams of a life that she knows is outside her grasp.

Staff Review

Moyasimon: Tales of Agriculture v. 1 by Masayuki Ishikawa


Rated by Library Staff (not verified)
Jan 16, 2013

Let’s talk about germs! Whether you think about them or not, they’re everywhere! But what if you could see them with your naked eye? Tadayasu Sawaki has had the ability ever since he was little to see microorganisms as small playful creatures that talk and interact with him.