Despite its awkward title, pie makers or anyone with nostalgia for southern food should love Southern Pies. It is essentially a collection of recipes culled from both old family cookbo
Reviews
When Jonell Richardson McLain falls in love with a diamond necklace far outside her price range, she gets the brilliant idea to gather a group of women who, with combined purchasing power, can share the $32,000 necklace.
This is an extraordinary story about an extraordinary man. In May 1943, an Army Air Forces Bomber crashed into the Pacific. One of three survivors was Lieutenant Louis Zamperini. Louis had been an incorrigible child until as a teenager his efforts were channeled into running. His talent and prodigious effort took him to the Berlin Olympics in 1936.
In the last couple weeks, there's been some odd Internet buzz to the effect that Warner Bros. and CBS are trying to turn Stephen King's The Stand into a feature film.
Ratio: the Simple Codes Behind the Craft of Everyday Cooking
By Michael RuhlmanBeing a public librarian with access to an unending supply of books, it takes something really special to make me want to part with $27.00 just so I can call it my own. Ruhlman has found the secret in Ratio and my copy should be in my mailbox by tomorrow. It's a weird format for a cookbook in that Ruhlman buries his recipes in parts or chapters that explain the basic ratios for, for instance, doughs and batters.
This second in the Bess Crawford mystery series, finds the World War I nurse once again embroiled in solving a murder. She has returned to England from the trenches with a convoy of severely wounded men. One of her patients is a burned pilot who insists on having his wife’s picture pinned to his tunic at all times.